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One of the first classes online students will find themselves in is Cooking Theory and Food Science. This course will prepare students to use knives properly, receive instruction in the chemistry of food, and introduce theoretical components. During the course of this study, students will also engage in scientific principles and experimental method. It is an excellent overall introduction into the culinary professional world.
The NECI is dedicated to providing their students with all of the skills and information, practically and nutritionally; they will need to be competent, successful chefs, bakers, and restaurant owners.
Online Degrees Offered by New England Culinary Institute
Bachelor of Science in Hospitality and Restaurant Management
The New England Culinary Institute Bachelor of Science in Hospitality and Restaurant Management online program fully prepares you for a management-level position in the hospitality industry by providing a well-rounded education and teaching you the details of operating a hospitality business. If you have previous experience in the hospitality industry, and if you hold an associate’s degree, the NECI online BS in Hospitality and Restaurant Management program is a smart way to pursue your culinary dreams.
With a Bachelor’s degree from NECI, you will be fully equipped to walk into a variety of management positions in the food and beverage industry. You’ll have an understanding of the management functions required to run a professional kitchen, from hiring personnel, maintaining accounts, purchasing and inventory control. We emphasize entrepreneurship, strategic planning, and leadership skills, so you’ll be able to translate your culinary vision into a successful restaurant or business. If you have some education, experience, and a lot of ambition to excel in the food and beverage industry, the NECI Bachelor of Science in Hospitality and Restaurant Management program will help you achieve your career goals.
Online Culinary School
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